Try our selection of premium olive oils sourced from carefully selected artisans around Europe. Nicolas Alziari's extra virgin olive oil is made in France, reflecting a distinguished culinary heritage, using a custom blend of the Mediterranean's finest black olive varieties. Ripe black olives from France, Italy and Spain are cold-pressed in a stone mill within twelve hours of harvest. Andriotis Kopos extra virgin olive oil is carefully selected from locations around Greece. Its name, the Greek word for “toil“, reflects the hard work behind all production stages (cultivation, harvesting, extraction, collection, testing and processing). La Tourangelle Olive Oils are a new range of infused oils from outstanding artisan French producer, La Tourangelle. Infused oils such as this require, careful handling. Choose between Garlic, Thyme & Rosemary, White Truffle and Piccante.