We've chosen a sweet and tangy Cheddar cheese with a particularly creamy texture and an occasional crystal caused by long maturing. It's irresistible.
Toast' is oh so thin, light and crisp, but what makes it unique is that around 60 % of the cracker is composed of fruits, nuts and seeds. Making it oh so fruity, oh so nutty and oh so - well 'seedy'!
Churchill’s 2017 Vintage Port has a very deep violet colour, with a resinous intensity on the nose and layers of fresh blueberry aromas upfront. Exuberant and vinous on the palate, with flavours of crushed blackberries in combination with a gravelly tannic structure, this wine has a vibrant natural acidity contributing to a long-lasting finish.