Not-Another-Bill

Iberico
Meats

The Ibérico pigs reared for our hams are free to range amongst the oak groves of the Spanish, the ""dehesa"". Their diet of acorns - ""bellotas"" - is an essential part of the amazing flavour and texture of this ham.


Brindisa

Our company name comes from the word ‘brindis’, to raise one’s glass in a toast, and our work over the past 30 years has been to toast and celebrate the varied cultures, landscapes and, above all the exceptional foods of Spain.

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