Not-Another-Bill

Gordal
Perello Olives

Spain grows more than twice as many olives as the next largest global producer and processes them into olive oil and table olives.

These Gordal olives are green, crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.

Smoked
Almonds

Fried almonds from Catalonia oak-smoked overnight giving them a deep woody aroma and sweetness that is balanced by the slightly bitter taste of the almonds.
A perfect match with a long, cold beer.

Torres
Crisps

These artisan made crisps are very special, with a light translucent texture, and flavours that are as aromatic as they are flavoursome. The production process starts with careful selection of the finest potatoes from suppliers who have been working with the company for over 35 years.

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