The Morgassi Superiore winery was created by Marino Piacitelli in 1993 and is today regarded as one of the top producers of the increasingly fashionable wine, Gavi. Paired with the Red Chianti classico - which has aromas and flavours of cherries, plums, spices, tobacco and liquorice. The finish is energetic and minerally.
The Drinks Buscuit
This biscuit packs a punch - they use tangy, fruity St Andrew's Farmhouse mature cheddar and the warmth of smoked paprika to give a spicy richness that can stand up to big drinks without being overpowering.
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