The Morgassi Superiore winery was created by Marino Piacitelli in 1993 and is today regarded as one of the top producers of the increasingly fashionable wine, Gavi. Paired with the Red Chianti classico - which has aromas and flavours of cherries, plums, spices, tobacco and liquorice. The finish is energetic and minerally.
This biscuit packs a punch - they use tangy, fruity St Andrew's Farmhouse mature cheddar and the warmth of smoked paprika to give a spicy richness that can stand up to big drinks without being overpowering.
Our French half wine hamper includes 2019 Brouilly Domaine de Sermezy, with its bright ruby coloured, the nose is full of red cherry and raspberry fruit allied to Brouilly's characteristic earthiness. Light to medium bodied with abundant red fruits and a mineral edge, this wine is refreshing, with very gentle tannins.
Paired beautifully with Louis Moreau Chablis White With a floral nose with apples and pears. The palate is fresh and steely with fine minerality.
Or Premium Hamper includes Whispering Angel Côte de Provence Rose, made from Grenache, Cinsault and Rolle (Vermentino). The rewarding taste profile is full and lush while being bone dry with a smooth finish.
Paired with Gevrey Chambertin 'La Justice' with its Beautiful ruby colour; the aromas are elegant and complex, with notes of redcurrant and cherry and a touch of cedar and smoke with plenty of weight to the palate.
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