In Sunny Days, Taco Nights, acclaimed Mexican chef Enrique Olvera, best known for his celebrated restaurant Pujol, shares his deep love for tacos, which he calls the most "democratic" of foods. Blending culinary history with personal insight, Olvera explores the taco’s rich traditions, regional variations, and cultural significance. The book serves as both a guide and tribute to this iconic dish, offering an immersive look into the ingredients, styles, and spirit behind authentic Mexican tacos.

Featuring 100 home-cooked friendly recipes, the book is divided into two sections: Classics, with traditional street-style tacos like Fish Tacos from northwest Mexico and Chicharron Tacos from Monterrey; and Originals, which showcase Olvera’s inventive takes such as Brussels Sprouts Tacos with spicy peanut butter and Eggs & Green Bean Tacos from his childhood memories. With vibrant photography and a design inspired by native Mexican corn, this visually stunning volume is the ultimate celebration of tacos in all their forms.